Sumatra FTO Café Femenino
Aroma
Floral and fruity with sweet vanilla and a touch of pipe tobacco.
Cupping Notes
Smooth and rich with flavors of black cherry, tobacco, and chocolate. Well-balanced with a lush, satisfying finish.
Origin & Region
Grown in Sumatra, Indonesia, by women farmers who are part of a cooperative focused on social and economic empowerment.
Cooperative
The KOKOWAGAYO cooperative, made up of 544 women, provides leadership and financial training, offering a platform for women to take charge of their coffee production and community efforts.
Processing Method
Semi-washed or fully washed, with Grade 1 beans that are double-picked to ensure the highest quality.
Harvest
Harvested twice a year, from September to November and April to May, ensuring a consistent supply of fresh, high-quality beans.
Cultivars
A mix of 20% Bourbon, 60% Tim Tim (Catimor), and 20% Ateng Super, which contributes to the balanced and flavorful cup.
Altitude
Grown at 1,200–1,500 meters, which helps develop the coffee’s rich and complex flavor profile.
Certifications
Fair Trade, Organic, and Small Producer Symbol (SPP) certified, supporting sustainable practices and the empowerment of small-scale farmers.
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