Nicaragua - FTO
Aroma
Sweet and floral with hints of fruit, dry cocoa, and a light, inviting fragrance
Cupping Notes
Smooth and balanced with tropical fruit, gentle herbal notes, and a touch of citrus. The medium body and mild acidity create a clean, satisfying cup.
Origin & Region
Murra, Nueva Segovia, Nicaragua
Cultivars
Catuai, Caturram, Maragogype, and Catimore.
Grade
Grade 1
Processing Method
Fully washed and patio dried.
Harvest
October to March
Altitude
Grown between 950 and 1,350 meters above sea level.
Certifications
Fair Trade Organic (FTO) certified.








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