Colombia FTO
Aroma
Sweet, clean, and fruity with hints of cocoa that create a warm and inviting fragrance.
Cupping Notes
Bright citrus undertones balanced with caramel sweetness, chocolate, and dried fruit. The velvety, medium body and good acidity offer a smooth and flavorful cup.
Origin & Region
Sourced from the southern state of Cauca.
Cultivars
Caturra, Colombia, and Castillo.
Harvest
Main harvest from May to October, with a fly crop from December to February for year-round freshness.
Grade
Grade 1 – Ensuring the highest quality beans for a premium coffee experience.
Processing Method
Fully washed, delivering a crisp and clean flavor profile.
Altitude
Grown at elevations between 1,375 and 1,900 meters.
Certifications
Certified Organic and Fair Trade, supporting sustainable farming and ethical practices.







Susannah winters –
Really good cup of coffee. Really well balanced. Would definitely order again.