Guatemala FTO
Aroma
Sweet, clean, bright, hazelnut, floral.
Cupping Notes
Chocolaty, smooth, citrus, roasted nuts.
Cultivars
Catuai, Caturra, Bourbon, Typica.
Processing Method
Washed
Harvest
September–January
Altitude
1,200–1,800 meters.
Certifications
Fair Trade Organic (FTO) certified.
Sonofresco’s Roasting Suggestions
Medium Roast








Sara Tarvin –
Great tasting coffee! Very smooth, roasts great from a light to a medium (haven’t tried it at a dark roast yet) and my black coffee drinkers love it!