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  • Costa Rica Tarrazú SHB Washed coffee label over lush green coffee plants in the Tarrazú region
  • Bowl of Costa Rica Tarrazú SHB washed green coffee beans on a dark countertop
  • Costa Rica Tarrazú SHB Washed coffee label over lush green coffee plants in the Tarrazú region
  • Bowl of Costa Rica Tarrazú SHB washed green coffee beans on a dark countertop

Costa Rica Tarrazú SHB Washed

( 1 review)

From $8.53 / lb

Costa Rica Tarrazú SHB green coffee beans grow in rich volcanic soil at high elevations, giving them a dense, high-quality structure. The washed process creates a clean, bright cup with gentle acidity, soft citrus notes, smooth caramel sweetness, and a crisp finish. Roast light for a lively profile or medium for deeper sweetness and balance.

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SKU 7010004 Categories , ,

<h2 class="product-description-title">Costa Rica Tarrazú SHB Washed</h2>

These Costa Rica Tarrazú SHB Washed Green Coffee Beans showcase the best of Costa Rica’s high-altitude coffee regions. Cultivated in Tarrazú’s fertile volcanic valleys, the beans mature slowly, developing rich sugars and vibrant complexity. Their careful washed processing highlights clarity and aroma, offering a fragrant, lively cup that reflects the precision and care behind every harvest.

Aroma

Intense and fragrant with notes of brown sugar.

Cupping Notes

Bright citrus and tropical fruit flavors balanced with a hint of apricot. The body is round with a lively, bright acidity.

Origin & Region

Costa Rica, Tarrazu

Cultivars

Caturra, Catuai

Grade

SHB (Strictly Hard Bean)

Processing Method

Washed and drum dried

Harvest

December to February

Altitude

1,200–1,800 meters above sea level

Additional information

Weight N/A
Dimensions N/A

5lb, 20lb, 46lb

1 review for Costa Rica Tarrazú SHB Washed

  1. Susannah winters –

    Our customers loved this one, it sold out really quick!

Only logged in customers who have purchased this product may leave a review.

Disclaimer: Green coffee bean images may vary between different lots due to natural differences in harvests and processing.

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