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  • Bolivia FTO Colonial Caranavi label over close-up of ripe coffee cherries and green leaves
  • Bolivia FTO Colonial Caranavi green coffee beans in a white bowl on a dark tabletop
  • Bolivia FTO Colonial Caranavi label over close-up of ripe coffee cherries and green leaves
  • Bolivia FTO Colonial Caranavi green coffee beans in a white bowl on a dark tabletop

Bolivia FTO Colonial Caranavi

( 2 reviews)

From $7.50 / lb

Experience the essence of Bolivia with our FTO Colonial Caranavi. This coffee offers a rich, inviting aroma with a touch of spice. Each cup reveals a smooth, full body and low acidity, highlighted by sweet notes of milk chocolate for a perfectly balanced finish.

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SKU 7010009 Categories , , , , ,

<h2 class="product-description-title">Bolivia FTO Colonial Caranavi</h2>

Aroma

Rich and heavy with a slightly spicy note, offering a full-bodied experience with mild acidity and excellent balance.

Cupping Notes

Smooth body with low acidity and a sweet milk chocolate flavor, complemented by a heavy, rich aroma.

Origin & Region

Caranavi, nestled in the southern Andes Mountain Chain of Bolivia.

Cultivars

Criollo and Caturra, prized for their unique flavor characteristics.

Harvest

Harvested from July to December.

Processing Method

Washed, ensuring a clean and refined flavor profile.

Altitude

Grown at elevations of 1,300 to 1,700 meters

Certifications

Fair Trade and Organic, reflecting a commitment to ethical and sustainable farming practices.

Additional information

Weight N/A
Dimensions N/A

2 reviews for Bolivia FTO Colonial Caranavi

  1. Sara Tarvin –

    They were right this coffee has very low to mild acidity and is great for black coffee drinkers

  2. Luke Coomer –

    An excellent coffee when roasted to Full City+. My whole family enjoyed it, even the ones who don’t like medium roasts! We loved the smoothness, low acidity, and subtle flavors. Very balanced and approachable, this coffee can be appreciated by everyone.

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Disclaimer: Green coffee bean images may vary between different lots due to natural differences in harvests and processing.

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