Sumatra FTO
Aroma
Rich and spicy, with hints of papaya and chocolate.
Cupping Notes
Nice heavy body, earthy, consistent, clean
Origin & Region
Northeast corner of Aceh (ah-chay) Indonesia, Sumatra
Cultivars
25% Bourbon, 25% Catimor, 50% Ateng
Harvest
October-June
Processing Method
Semi Washed
Grade
Grade 1/double picked
Altitude
1,200–1,600 meters
Certifications
Fair Trade, Organic









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