Timor FT Organic
Aroma
Spiced chocolate, dried fig, and lemongrass.
Cupping Notes
Earthy and herbal with bright red apple and mild cocoa. Balanced body, soft acidity, and a clean finish.
Origin & Region
Grown in the high-altitude regions of Ermera, Ainaro, and Maubisse Highlands in Central and Southwest Timor-Leste.
Harvest
June to October
Processing Method
A combination of washed and natural methods, sun-dried on raised beds
Altitude
1200–1800 masl
Certifications
Certified Organic and Fair Trade






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