Nicaragua FTO Café Femenino
Aroma
sweet, floral, fruity, dry coco
Cupping Notes
Tropical fruit, herby, citrus
Origin & Region
Murra, Nueva Segovia
Cultivars
Catuai, Caturram Maragogype, Catimore
Harvest
October to March
Grade
1
Processing Method
Washed; patio dried
Altitude
950-1350 feet above sea level
Certifications
Fair Trade, Organic, Café Femenino













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