Mexico Chiapas FTO
Aroma
Dark Chocolate, sweet
Cupping Notes
Medium Body, light to medium acidity, dark chocolate, nutty notes
Cultivars
Bourbon, Caturra, Typica, and Catuai
Processing Method
Washed, Sun Dried
Harvest
December to April
Region
Chiapas
Altitude
900-1100 masl
Certifications
Fair Trade, Organic








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