Jamaica Blue Mountain – Wallenford Estate

Renowned as one of the world’s finest coffees, this rare Jamaican gem offers a smooth, well-balanced cup with bright acidity, medium body, and clean finish. Grown high in the Blue Mountains at Wallenford Estate, it features delicate floral, nutty, and cocoa notes. Certified authentic by the Coffee Industry Board of Jamaica.

Aroma

Delicate and inviting, with floral undertones, sweet nutty accents, and soft hints of cocoa.

Cupping Notes

Smooth, bright, floral, sweet cocoa, clean finish

Origin & Region

Blue Mountains, Jamaica

Processing Method

Washed, sun-dried

Altitude

3,000 – 5,500 ft 

Varietal

Typica

What is Typica?

Typica is one of the oldest and most traditional Arabica coffee varietals.
It originated from coffee plants taken from Yemen centuries ago and spread throughout the Americas and the Caribbean.
Typica trees tend to produce lower yields, but the beans are prized for their exceptional sweetness, clarity, and clean cup profile.
Many famous specialty coffees (like Jamaica Blue Mountain and Kona) are primarily Typica.
Farmers value it for its high quality in taste, though it’s more susceptible to pests and disease compared to newer hybrids.