Indian Monsooned Malabar
Aroma
Bold and earthy with notes of cocoa powder, aged wood, and warm spice.
Cupping Notes
Exceptionally smooth with low acidity. Full-bodied with deep notes of dark chocolate, toasted nuts, and sweet tobacco. A rich, syrupy mouthfeel ideal for espresso, with a lingering rustic finish.
Origin & Region
India, Malabar Coast (Karnataka & Kerala)
Cultivars
Kent, S795, Selection 9
Grade
AA
Processing Method
Monsooned – beans are aged for 12–16 weeks in monsoon winds, absorbing coastal moisture to mellow acidity and deepen body
Harvest
November to February
Altitude
1,000–1,200 meters above sea level








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